So it came up today about being licensed & insured as a home food vendor. I AM! I got my food license before I even opened. I am also insured. It is important to me to run my business the right way. From the 1st idea I had in doing this I started my research. I am proud to be both, do they cost me money....yes. How is it not worth it though!
Now here are some crazy facts about the rules in Iowa. As a home bakery I don't need a food license. You need one to resell your products (like to NWG or Fareway). So keep in mind when you buy from a home bakery, there are NO regulations for them to be inspected. A ton can go on in that kitchen that you don't know about. Food illnesses are not hard to create.
Home bakeries are plenty in Iowa, I see new ones pop up all the time. What makes me cringe is there are no inspectors going into these homes. No one to see the conditions people are making these baked goods. Do they have a door to keep pets out, is the refrigerator the right temp to keep milk & egg products fresh, did they change a diaper on the counter (ok gross but you get my point)????? If you get inspected you offer your home at any point for another inspection besides your annual to renew.
Know your facts and be picky about who you buy from......you wouldn't eat dinner at a place you knew didn't pass the inspection. Don't buy baked goods from someone just because they are cheap, or new, or you know them. If they don't have a food license & insurance question their ability to be serious about their business.
Elaina
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